ORGANIC VS. CONVENTIONAL FOOD
Create a series of four posters that communicate the pros and cons of Organic versus Conventional food. As a group create a series of shopping bags containing imagery and typography that also communicates this topic. Publish a website that will help give information about the differences of organic vs. conventional foods in a fun and inviting way.
Professor Crystal Lee
Karina Brorsen, Adriana Festekjian, Rachel Rangler & Shan Zhong